Our priority is to provide our customers with the highest quality of services and to take care of their safety. In order to achieve this aim, in 2004 APAC implemented the HACCP Hazard Analysis and Critical Control Points system.
The highest quality of services as well as health and safety are our priorities. In order to achieve that, in 2004 we implemented the HACCP Hazard Analysis and Critical Control Point System in accordance to Danish standard DS 3027 E:2002, which later on 2009 was updated accordingly. The system currently meets the requirements of Codex Alimentarius CAC/RCP 1-1969, REV 4 (2003).
Warehouse and production halls are monitored by a 24-hour temperature and humidity control system. Specialized measuring devices are used for this purpose, they continuously monitor air temperature and humidity in order to maintain within the recommended parameters.
The whole APACK Sp. z o.o. facility has a 24/7 monitoring system provided by the JOKER Detective and Security Agency. The packaging and storage area is additionally supervised by a CCTV system.